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How long does chicken last in the Fridge?


Many families consider chicken to be a main meal.

However, this delicious source for protein is highly susceptible to becoming infected. A proper preparation, storage and cooking for this protein are crucial.

While it's convenient to store chicken in your refrigerator Some people are curious about how long they can safely keep chicken in the fridge.

This article will show you how long chicken can stay in your fridge.

How long can chicken last in the fridge?

The United States Department of Agriculture (USDA), states that you can store raw chicken in your refrigerator for up to 1-2 days. This is the same for turkey that is raw or any other types of poultry.

The prepared chikem in the fridge for 3-4 days.

Refrigerating chicken slows bacterial growth. Bacteria can grow slower when temperatures are lower than 40 degrees F (4degreeC).

Keep the raw chicken in a sealed container to prevent any liquids from leakage and contamination of other food items. The chicken that is cooked must be refrigerated in an airtight container.

It is possible to store chicken in the freezer if it is needed for longer than a couple of weeks.

A whole chicken or even pieces of chicken in raw form can be kept in the freezer for up to nine months. You can store cooked chicken in the freezer between 2 and six months.


Chicken that is raw can be kept in your refrigerator for about 1-2 days while cooked chicken can last for approximately 3-4 days.

How do you determine the condition of your chicken bad

If you've kept chicken in the fridge for more than a few days, you're likely to find it has become rotten.

Here are a few ways to tell whether your chicken is going bad in the refrigerator.

It is over the "best before" date. Cooked or raw chicken that has not been consumed before or prior to the "best by" dates is more likely to spoil.

Changes in color. Raw, cooked chicken that is starting to turn a grey-green color is a sign of bad. Spots that appear gray-green due to mold could be an indication of the growth of bacterial.

Smell. Both raw and cooked chickens emit an acidic smell that resembles ammonia after it has gone bad. It's possible to overlook the smell of ammonia if your chicken is marinated in sauces and spices.

Texture. It is time to get rid of the slimy appearance. The chicken may be washed to kill any bacteria. Cross-contamination is possible if the bacteria is transferred from poultry to other food items or Utensils.

If you suspect that your chicken is gone bad, it's best to throw it out.


If the chicken is old-fashioned, its color will begin to fade. It will be sour, acidic, or slimy smell.

The dangers of eating spoiled poultry

Foodborne illness can be triggered through eating chicken that has been spoiled and is sometimes referred to as food poisoning.

Chicken is at a higher probability of causing food poisoning, as it may be affected by bacteria like Campylobacter, Salmonella and many more.

The bacteria typically disappear after you cook fresh, uncooked poultry thoroughly.

It's also important not to cook or consume rotten poultry. Re-heating and baking could kill bacteria on the surface, but it's not enough to eliminate all of their toxins. This could cause food poisoning.

Food poisoning is a severe disease that can trigger nausea, vomiting and diarrhea.

Sometimes, food poisoning that is severe can require hospitalization, and sometimes even death.

It is not recommended to consume your chicken if you suspect it is spoilt. You must throw out any chicken you suspect is rotten.


Even though the chicken was cooked perfectly Food poisoning can occur due to eating it.

The bottomline

The raw chicken can be stored in the refrigerator up to one week and cooked chicken can last between 3-4 days.

Check the "best before" date to find out if the chicken is rotten. Also take note of signs such as changes in smell, texture or color.

You should avoid eating spoiled chicken.