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How long can chicken stay in the Fridge for?

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A lot of households believe that chicken should be a staple meal.


This tasty and nutritious source of protein is prone to bacterial contamination. This is the reason why preparing, keeping, and cooking it properly is essential -- else, it could become a source of foodborne illness.


The ease of keeping chicken in your fridge is easy for people to keep it in the fridge, however many wonder what the security of chicken in the fridge.


This article will inform you how long chicken lasts in your refrigerator.



How long does chicken keep in the fridge?



According to the United States Department of Agriculture ("USDA") Raw chickens can remain in the fridge for 2 to 3 days. This is also true for the raw turkey as well as other poultry.


The cooked chikem can be stored in the refrigerator up to 3-4 weeks.


Storing chicken in the refrigerator can slow the growth of bacterial. Bacteria shrink at temperatures lower than 40°F (4°C).


To avoid raw chicken leakage or contamination of other food items It is recommended to store it in a leakproof container. You should keep cooked chicken in an airtight container.


It is recommended to store chicken in the freezer for longer time.


You can store raw chicken parts in the freezer for as long as nine months. Whole chickens can be frozen up to one year. For 2 to 6 months, you are able to store frozen chicken pieces that have been cooked.


Summary


Chicken that is raw can be stored in the fridge for around two days. Cooked chicken can keep for 3-4 days.



What should you do if you believe your chicken has become stale



Chicken can spoil when it is kept in the fridge for more than two days.


Below are a few ways to tell if the chicken in your fridge has gone bad:



The "best by" date has expired. Raw or cooked chicken that is past its "best by/before" date is more likely.


Color changes. Raw or cooked chicken is turning gray-green. Spots of gray-to-green mold may indicate bacterial infection.


Smell. Both chicken cooked raw and cooked emit an acidic smell that smells like ammonia. However, this scent can be difficult to detect if the chicken has been marinated in sauces, herbs, or spices.


Texture. Chicken that has a slimy texture has gone bad. Rinsing chickens will not remove the bacteria. Cross-contamination could be caused by the transfer of bacteria from poultry into other foods and utensils.



If you suspect that your chicken has getting rotten, you should be sure to dispose of it.


SUMMARY


If the color of the chicken has begun to fade or if it has a foul or acidic odor, you can tell it's a problem.



What are the dangers of eating chicken that has been spoiled?



Foodborne illness can be triggered by eating spoiled chicken and is sometimes referred to be food poisoning.


The risk of food poisoning in chicken is due the possibility that it's been infected by bacteria, such as Campylobacter, Salmonella and many more.


These bacteria are usually removed by cooking fresh chicken.


You should avoid cooking or eating spoiled chicken. Reheating or baking could eliminate the bacteria in the chicken's surface. However, it doesn't eliminate certain toxins caused by bacteria. These toxins can trigger food poisoning.


Food poisoning can trigger unpleasant and sometimes deadly symptoms.


Sometimes, severe food poisoning can be a reason to seek hospitalization and even death.


If you think your chicken is spoiled, do not consume it. It's best to throw away any chicken you suspect has gone bad.


SUMMARY


Food poisoning can be caused by eating chicken that has been spoiled, even if it is properly cooked.



The bottom line



Raw chicken keeps in the refrigerator for two days. Cooked chicken is kept for 3-4 days.


To detect if chicken is in danger Check the "best if used by" date, and then look for signs of spoilage such as changes in texture, smell, and color.


It is best to avoid eating rotten chicken.