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How long can chicken stay in the Fridge for?

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Many households consider chicken to be a common food.


This nutritious and delicious source is susceptible to bacterial contamination. It is therefore crucial to store, prepare and cook it properly. It may cause food-borne illness.


Although it's nice to keep chicken in your refrigerator However, many people ask what the best time to keep chicken in the fridge.


This article helps you understand just how long chicken lasts in your refrigerator.



How much time does chicken stay in the fridge?



According to the United States Department of Agriculture (USDA), raw chicken can be stored in the fridge for a period of 1 to 2 days. The same is true for raw turkey and other poultry.


Cooked chikem will keep in the fridge for 3-4 days.


Refrigerating chicken helps to slow bacterial growth. Bacteria can shrink at temperatures lower than 40°F (4°C).


Raw chicken must be stored in a sealed container to keep its juices from leaking into other foods. Refrigerate cooked chicken in an airtight container.


It is recommended to store chicken in the freezer for longer periods of time.


A whole chicken or pieces of chicken that are raw can be kept in the freezer up to nine months. Chicken that has been cooked can be stored in the freezer between 2 and six months.


SUMMARY


Raw chicken can stay in your refrigerator for approximately 1-2 days while cooked chicken can last for approximately 3-4 days.



What do you do if you suspect that your chicken has become stale



If you've kept chicken in the fridge for more than a couple of days, it's possible it has gone bad.


Here are a few ways you can tell whether your chicken is in danger of going bad.



It's over the "best by" date. Chicken -- cooked and raw that has gone past its "best date if consumed by/before" date is more likely to have gone bad.


Changes the color. Raw, cooked chicken that is starting to darken into a grey-green hue is not good. Spots of grayish-green mold indicate that there's a growth of bacterial.


It has a smell. Both cooked and raw chicken emit an unpleasant, acidic odor that can be confused with ammonia. It is possible to miss this smell if your chicken was marinated in sauces and spices.


Texture. Chicken that has a slimy texture is now bad. Rinsing chicken isn't the best way to eliminate bacteria. Instead, it spreads bacteria from chicken to other food items and surfaces and cause cross-contamination.



Discard any chicken found in your refrigerator if you think it is bad.


A SUMMARY


It is easy to determine if your chicken has gone bad by its color, sour or acidic taste or its slimy appearance.



Risques of eating spoiled chicken



Foodborne illness can be caused through eating chicken that has been spoiled and is sometimes referred to be food poisoning.


There is a high risk of food poisoning from chicken as it is contaminated by bacteria such as Campylobacter or Salmonella.


These bacteria usually disappear when you cook fresh, uncooked poultry thoroughly.


It is crucial to not cook or eat cooked or spoiled chicken. Although cooking and reheating could kill some bacteria on the surface of food, it doesn't eradicate all toxins that bacteria produce. This can result in food poisoning.


Food poisoning can cause uncomfortable and dangerous symptoms such as a high fever (above 101.5" or 38.6degC), nausea vomiting, diarrhea, bloody stool, and dehydration.


Sometimes severe food poisoning may require hospitalization, and sometimes even death.


Avoid eating any chicken that looks stale. It's best to dispose of the chicken that you believe has become spoiled.


A SUMMARY


Even though the chicken was cooked perfectly Food poisoning can occur after eating it.



The bottom line



The raw chicken will last 1-2 Days in the fridge, while cooked poultry lasts up to 3-4 days.


If you suspect that your chicken has gone bad look up the "best-before" date. You'll be able to detect indications of spoilage like changes in taste, texture as well as color and smell.


Do not eat chicken that has been spoiled, as it can cause food poisoning even in the event that you cook it well.