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How long will chicken keep in the refrigerator?


Chicken is an essential ingredient food in many households.

However, this delicious source for protein is highly susceptible to getting contamination-free. A proper preparation, storage and cooking of this protein is crucial.

While it is convenient to keep chicken in your fridge, many people are unsure what time they should keep it from getting frozen.

This article will inform you how long chicken will last in your refrigerator.

How long does chicken last in the fridge?

The United States Department of Agriculture (USDA), states that raw chicken can keep in the refrigerator for up to 1-2 days. The same goes for turkeys that are raw, or any other poultry.

Meanwhile, cooked chikem will last in the fridge for up to 3-4 days.

Storing chicken in the refrigerator aids in slowing the growth of bacteria. Bacteria can shrink at temperatures lower than 40°F (4°C).

Raw chicken should be kept in a sealed container to keep its juices from getting into other food items. The chicken that is cooked must be refrigerated inside an airtight container.

It is recommended to store chicken in the freezer for longer periods of time.

Raw chicken pieces can be kept frozen for up to nine months. A whole chicken can last for up to one and two and a half years. For 2-6 months, you can keep cooked chicken in your freezer.


Raw chicken can stay in your refrigerator for approximately 1-2 days while cooked chicken can last for approximately 3-4 Days.

What can you tell if chicken is gone bad

If you've kept chicken in the fridge for more than a couple of days, there's a chance it has been rotten.

Here are some indicators that your chicken is not excellent:

The "best by" date is over. Raw or cooked chicken that has gone past its "best by/before" date is more likely.

Colors shift. Raw or cooked chicken is turning gray-green. Spots of gray-to-green mold may indicate bacterial infection.

It smells. Both cooked and raw chicken emits an unpleasant acidic odor that may be mistaken for ammonia. However, this scent can be difficult to discern in the event that the chicken has been marinated with herbs, sauces, or even spices.

Texture. A chicken with slimy texture could have gone bad. It is possible to rinse the chicken to kill the bacteria. In fact, it could transmit the bacteria that is present in poultry to other food items dishes, surfaces, and utensils which can cause cross-contamination.

If you think that the chicken you have in your refrigerator has gone bad, discard it.


If the color of the chicken has begun to fade or has an acidic or foul odor, you can tell it is bad.

The risks of eating spoiled poultry

Eating spoiled chicken can cause foodborne illness, which is also known as food poisoning.

Chicken is at a higher chance of causing food poisoning because it could be infected with harmful bacteria such as Campylobacter, Salmonella and others.

Normally the bacteria get eliminated when you cook your fresh poultry well.

However, you still need to stay clear of cooking and eating spoiled chicken. Reheating or baking could eliminate the bacteria in the chicken's surface. But it will not remove certain toxins produced by bacteria. These toxins can trigger food poisoning.

Food poisoning can cause discomfort , and even death.

Sometimes, severe food poisoning could result in hospitalization or even death.

If you suspect that your chicken has been spoiled and you suspect that it's spoiled, don't take it home. It is best to throw away any chicken you suspect is rotten.


Even though the chicken was cooked properly it is possible to get food poisoning from eating it.

The bottom line

Chicken that is raw can be stored in the fridge for approximately 1 to 2 days. The chicken that has been cooked will last about 3-4 days.

Check the "best by" date to determine if the chicken is rotten. Also, look out for signs such as changes in texture, smell, or color.

It is best to avoid eating rotten chicken.