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How long will chicken keep in the fridge?


Chicken is a staple food in many homes.

This delicious and healthy source of protein is susceptible to contamination by bacteria. The proper preparation, storage and cooking for this protein are vital.

The idea of storing chicken in the fridge is convenient, however most people ask what the best time to keep chicken in the fridge.

This article will help you understand the length of time chicken can last in your fridge.

How long can chicken keep in the refrigerator?

The United States Department of Agriculture (USDA) states that raw chicken can be stored in the refrigerator for about 2 to 3 days. Similar guidelines apply to turkey that is raw as well as other birds.

In the meantime, the chikem that has been cooked will last for approximately 3-4 days in the fridge

Storing chicken in the refrigerator helps to slow bacterial growth. Bacteria tend to grow slower at temperatures below 40°F (4°C).

Raw chicken must be stored in a container that is sealed to keep its juices from spilling into other foods. Refrigerate cooked chicken in an airtight container.

It is best to keep chicken in your freezer for longer periods of time.

A whole chicken or even pieces of chicken that are raw can be stored in the freezer up to nine months. The chicken that is cooked can be stored in the freezer for a period of 2 to 6 months.


Raw chicken will stay in your refrigerator for about 1-2 days while cooked chicken can last for approximately 3-4 Days.

What can you tell whether your chicken has gone bad

Chicken can go bad when stored in the refrigerator for longer than two days.

Here are some indicators that your chicken isn't goodenough:

It's over the "best before" date. Cooked or raw chicken that is not used before the "best by" dates is more likely to go bad.

Color changes. Raw or cooked chicken has changed to gray-green. Spots of grayish-green mold indicate that there's a growth of bacterial.

It has a smell. Both cooked and raw chickens emit a noxious acidic smell that could be confused with ammonia. If the chicken has been marinated in herbs or sauces it may be difficult for people to pick up the smell.

Texture. Chicken that has a slimy texture has gone bad. It is possible to rinse the chicken to kill the bacteria. Cross-contamination occurs when bacteria are spread from poultry to other food and Utensils.

If you suspect the chicken in your refrigerator has gone bad take it out of the fridge and throw it away.


If the chicken's color has begun to fade or it is exhibiting a foul or acidic odor, you can tell it's a problem.

How to stay away from the temptation of eating spoiled meat

Foodborne illness can be caused through eating chicken that has been spoiled and is sometimes referred to as food poisoning.

Because chicken can be contaminated which is why it's at an increased risk of getting food poisoning.

This bacteria is usually eliminated by cooking fresh chicken.

However, it's still best to be careful not to cook and eat the spoiled meat of your chicken. Although cooking and re-heating can kill some bacteria on the surface of the food, it's not enough to eliminate all toxins that bacteria produce. This can lead to food poisoning.

Food poisoning may cause unpleasant and occasionally hazardous symptoms, including hyperfever (above 101.5degF or 38.6degC), nausea, chills and bloody stools, and dehydration.

In severe cases of food poisoning, hospitalization might be required.

Do not eat any chicken that appears to be stale. It's best to dispose of the chicken that you believe has become spoiled.


Even if the chicken was cooked perfectly Food poisoning can occur after eating it.

The bottom line

The raw chicken can be kept in the refrigerator for about two days. The chicken that has been cooked will last around 3-4 days.

Check for the "best before" date to find out if the bird is in a state of decay. Also take note of signs like changes in texture, smell, or color.

It is best to avoid eating rotten chicken.