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How long will chicken last in the fridge?


Many households consider chicken to be a staple food.

This healthy, delicious source of protein is infected by bacteria. This is the reason why preparing, keeping and cooking it in a safe manner is important -- otherwise it could end up being an outbreak of food-borne illness.

It is easy to keep chicken in the fridge but many people wonder how long chicken can be safely kept in the refrigerator.

This article will tell you how long chicken will last in your fridge.

How long does chicken keep at room temperature?

According to the United States Department of Agriculture ("USDA") the USDA states that raw chicken can stay in the refrigerator for 2 to 3 days. This is also the case for turkeys that are raw and other poultry.

Chikem that has been cooked will stay in the fridge for approximately 3-4 days.

The storage of chicken in the refrigerator can slow the growth of bacteria. Bacteria grow more slowly when temperatures fall below forty degrees Fahrenheit (4degreeC).

Furthermore, raw chicken should be stored in a sealed container in order to stop the chicken's juices from leakage and contaminating other food items. Cool cooked chicken in an airtight container.

If you need to store chicken for more than a couple of days, it is best to keep it in your freezer.

It is possible to store chicken parts in the freezer for up 9 months. Whole chickens can be frozen for up to a year. Between 2 and 6 months, cooked chicken in oil may be stored in the freezer.


The raw chicken will last in your fridge for 1-2 days, while cooked chicken can last in the fridge for up to 3-4 days.

How can you know if your chicken is bad

There's a chance that the chicken has gone bad If it's been kept in the fridge for longer days than it's needed.

Here are some signs that your chicken is not goodenough:

It's past the "best before" date. Cooked or raw chicken that isn't used before its "best by" dates is more likely to go bad.

Color changes. Raw or cooked chicken has changed to gray-green. Spots that appear gray-green due to mold can be a sign of the growth of bacterial.

What is it odor like? When chicken is cooked, both raw and cooked, it gives off an acidic smell. This smell can become ammonia-like when the chicken goes bad. However, this scent may be difficult to notice if the chicken has been marinated with herbs, sauces, or spices.

Texture. Chicken with a slimy texture is bad. The chicken can be rinsed to kill the bacteria. The risk of cross-contamination is transferring bacteria from poultry to other foods and other utensils.

If you suspect that the chicken has gone bad, it's best to throw it away.


If chicken is stale and its color begins to fade. It will have an acidic, sour or slimy odor.

The dangers of eating uncooked poultry

Eating spoiled chicken can cause foodborne illness. It is also called food poisoning.

The increased danger of food poisonings in chicken is due to the possibility that it's been contaminated with bacteria, like Campylobacter, Salmonella and many more.

The bacteria are typically eliminated by cooking fresh chicken.

However, you still need to avoid cooking and eating spoiled chicken. Although re-heating and cooking may destroy bacteria that have been residing in the air, it does not remove all the toxins bacteria produce, and could lead to food poisoning when they are consumed.

Food poisoning can lead to uncomfortable and dangerous symptoms such as a high temperature (above 101.5" or 38.6degC), nausea vomiting, diarrhea bloody stool, and dehydration.

Sometimes, food poisoning that is severe could cause the death of a patient or even hospitalization.

Don't eat the chicken if it looks like it's been rotten. You must throw out any chicken you suspect to be rotten.


Consuming spoiled chicken can cause food poisoning even though it was cooked correctly.

The bottom line

Chicken that is raw can be stored in the fridge for up to a week, while chicken that has been cooked will last between 3 and 4 days.

To determine if the chicken is going bad, examine the "best used by" date. Also, look for indications of spoilage such as changes to smell and texture.

Do not eat chicken that has been spoiled because it could cause food poisoning even when you cook it properly.