Log in

How long can chicken be kept in the Fridge for?


Chicken is an essential ingredient of the majority of households.

This tasty and nutritious source of protein is prone to contamination by bacteria. The proper preparation, storage and cooking of this protein is crucial.

The ease of keeping chickens in your refrigerator makes it simple however, many people are concerned how safe chicken can stay in the fridge.

This article will tell you how long chicken will last in your fridge.

How long will chicken keep in the refrigerator?

According to the United States Department of Agriculture ("USDA"), raw chicken can stay in the fridge for approximately 1-2 day. Similar guidelines apply to turkey that is raw and other types of poultry.

Chikem cooked in the meantime will last in the fridge for approximately 3-4 days.

Refrigerating chicken reduces the growth of bacterial. Bacteria can grow slower at temperatures below forty degrees F (4degreeC).

Keep the raw chicken in a tightly sealed container to stop any liquids leakage and contamination of other food items. It is recommended to store cooked chicken in an airtight container.

If the chicken is to be stored for more than a couple of hours, it is best to put it in your freezer.

Chicken pieces that are raw can be stored in the freezer for up to 9 months. A whole chicken can last up to one and a half years. You can store cooked chicken in the freezer between 2 and six months.


Raw chicken may last for up to two days in the fridge, however cooked poultry can last up to 3-4 weeks when stored in the fridge.

How can you tell if your chicken is bad

A chicken that has been stored in the fridge for more than a few days may be at risk.

Here are some methods you can determine if your chicken is bad.

It is past its "best before" date. You are more likely to get sick from cooked or raw chicken.

Color changes. Raw and cooked chicken that is beginning to change a gray-green color has gone bad. The spots of grayish-green mold are a sign that there's a bacterial growth.

It has a smell. Both cooked and raw chickens emit a noxious acidic odor that may be mistaken for ammonia. The smell could be more difficult to identify if the chicken was marinated with herbs, sauces, and spices.

Texture. The chicken that has a slimy texture, has turned bad. Rinsing the chicken isn't a method of eliminating bacteria. Cross-contamination can occur when bacteria are transferred through food items and Utensils.

If you suspect the chicken is gone bad, it's best to throw it away.


You can tell if chicken is in a bad state if its color has started to fade, it has developed an acidic or sour smell or is becoming slimy.

Risques of eating spoiled chicken

You can get foodborne illness from eating spoiled poultry, or food poisoning.

Chicken is at a higher probability of food poisoning since it is infected with harmful bacteria such as Campylobacter, Salmonella and others.

Normally the bacteria get eliminated when you cook fresh chicken thoroughly.

However, it's important to never cook or consume spoiled chicken. While cooking and re-heating may kill some bacteria that are on the surface of the food, it's not enough to eliminate the toxins from bacteria. This could lead to food poisoning.

Food poisoning can trigger discomfort and even dangerous symptoms, such as a high fever (above 101.5degF or 38.6degC), chills, nausea, vomiting diarrhea, bloody stools, and dehydration.

Sometimes severe food poisoning may be a reason to seek hospitalization and even death.

Avoid eating chicken that is suspected to be rotten. It's best to throw away any chicken that you think has been rotten.


Food poisoning could be the result of eating chicken that has been spoiled, even if it is properly cooked.

The bottom line

Raw chicken can be kept in the fridge for about 1 or 2 days, while the cooked chicken keeps for 3-4 days.

You can tell when your chicken is bad by checking the "best before" date. Look out for signs such as changes in color, scent and texture. You can also detect changes in taste.

Food poisoning can be caused by the rotten chicken.