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How Long Can Chicken Stay in the Fridge for?


Many households consider chicken a essential food item.

This nutritious, delicious source of protein could be infected by bacteria. You should prepare it then store it in a safe place and cook it correctly to avoid foodborne illnesses.

While it is convenient to keep chicken in your fridge, many people aren't sure how long they can safely keep the chicken from getting frozen.

This article will help you understand how long chicken will last in your refrigerator.

How long does chicken last in the refrigerator?

According to the United States Department of Agriculture (USDA) the raw chicken can be stored in your refrigerator for about 2 to 3 days. Other poultry, including turkeys, are also suitable to receive the same treatment.

The cooked chikem can be kept in the refrigerator for up to 3-4 weeks.

The fridge may slow down bacterial growth since bacteria grow less when temperatures fall below 40 degrees F (4 degrees Celsius).

To prevent raw chicken from spilling out or contaminating other food items It is best to store the chicken in a leak-proof container. It is recommended to store cooked chicken in an airtight container.

You can store chicken in the freezer if required for more than a few weeks.

Raw chicken pieces can be frozen for up to nine months. A whole chicken can last up to one and one-half years. For 2 to 6 months, you can keep frozen chicken pieces that have been cooked.


Raw chicken can last in your fridge for 1-2 days, while cooked chicken can last in the fridge for up to 3-4 days.

How to determine if your chicken has gone bad

There's a possibility that chicken is rotten when it's been stored in the fridge for longer days than it's needed.

These are just a few ways to determine if your chicken has gone bad.

It has past its "best before" date. You are more susceptible to getting sick from cooked or raw chicken.

Change in color. Cooked and raw chicken that has begun to change color from gray-green is an indication of an unclean batch. Spots that appear gray-green due to mold could be an indication of an increase in bacterial activity.

The smell. Both chicken cooked and raw release an acidic aroma that resembles ammonia. If the chicken is cooked in sauces or other herbs it may be difficult for people to pick up this smell.

Texture. A chicken with a slimy texture may have become rotten. The chicken can be rinsed to kill any bacteria. Instead, it spreads bacteria from the chicken onto other surfaces and foods, leading to cross-contamination.

If you suspect the chicken in your fridge has gone bad, discard it.


It's easy to know whether your chicken is going bad by its color, smell, acidic or sour taste, or slimy appearance.

Risks of eating chicken that has been spoiled

Eating spoiled chicken can cause foodborne illness. It is also known as foodpoisoning.

The risk of food poisoning is a result of eating chicken, which may have been infected by bacteria, such as Campylobacter as well as Salmonella.

Normally, these bacteria are eliminated when you cook your fresh poultry thoroughly.

Avoid eating or cooking spoiled chicken. Although re-heating or cooking can kill surface bacteria but it will not eliminate all of the toxins produced by bacteria, which can cause food poisoning if you consume the contaminated chicken.

Food poisoning may cause discomfort , and even death.

Sometimes severe food poisoning may need hospitalization, or even death.

Avoid eating chicken that you suspect to be rotten. It is always better to throw away chicken that you suspect has become spoiled.


Consuming spoiled chicken can cause food poisoning, even if it has been cooked properly.

The bottom line

Raw chicken will keep in the fridge for two days. Chicken that is cooked lasts around 3-4 days.

If you suspect that your chicken has gone bad be sure to check the "best-before" date. You will be able to detect indications of spoilage like changes in taste, texture as well as color and smell.

You should avoid eating spoiled chicken.